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General

Updated image renaming script

To help keep track of my photos, I like to rename them so their filenames are based on the date and time they were taken. I’ve used a couple of different scripts to do this, settling on a single-line bash script that runs exiftool. This works really well, but sometimes the extensions on my photos are jpg and sometimes they’re JPG. So, I added a couple of lines to the renaming script to first lowercase the extensions. Here’s the new script:


#!/bin/bash
ls -l *.JPG > /dev/null 2>&1
if [ "$?" = "0" ]; then
for f in *.JPG
do
mv "$f" "${f%.JPG}.jpg"
done
fi
ls -l *.jpg > /dev/null 2>&1
if [ "$?" = "0" ]; then
exiftool -d %Y%m%d_%H%M%S%%-c.%%e "-filename<CreateDate" *.jpg
fi

Download camcon:camcon.zip

Categories
photos

Dogwood flowers

Since our dogwood tree didn’t bloom much this year I’ve been looking around for a blooming tree – I found this one and a couple of others at Brookside Gardens.

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photos

Sea of thyme

Thyme is one of my favorite herbs – I like that it’s milder than rosemary and sage, and the little leaves stick to meat. Luckily, it grows nicely in our yard, competing well against the hyper-aggressive mint that I should not have planted.

Categories
General

Crawfish party recap

We had the second annual crawfish party at our friend Aliza’s house earlier this month, once again stuffing ourselves with crawfish late into the night. This year we somehow managed to save a few crawfish to shell the next day for a tasty frittata.

Just like last year, I put together the boil spices based on the recipe from the Good Eats crawfish episode. This year I made two batches of spices – one less spicy and one with the standard amount of cayenne. I think the amount in the recipe is just right, but taste buds vary. The quantity of spices in the recipe is for one 40 quart boil, so I multiplied everything by 4 so we’d have enough for a couple of boils each in our 30 quart pots.

Instead of the corn in the recipe, we cooked a bunch of vegetables – brussels sprouts, asparagus, and broccoli. Having learned our lesson last year, we threw the potatoes in first then added the vegetables with the crawfish. The vegetables still end up well done, but not quite as boiled to death.

Ready for crawfish.

Big claws

Categories
photos

Dead pay phone

I saw this poor pay phone while walking around Ocean City, NJ a couple of years ago.