I ate a bunch of these at Jazz Fest. I’m not a huge fan of the crowds and dirt at Jazz Fest, so the crawfish make the thing tolerable. We ate some awesome food outside of Jazz Fest too, including some crawfish at Restaurant August that were loaded with cream and cognac – even better than the usual Old Bay-ish stuff.
Back in DC, Acadiana’s news page says they do crawfish boils every Friday 3:30 to 6:30p on their patio “weather permitting.” So, I guess not today – maybe next week if the weather cooperates. On the phone they said they also do the boils Sundays 2-5p.
Update: Even though the weather looked bad to me they were still boiling crawfish outside and serving them in the bar. We’ve been a few times now – they’re pretty expensive but worth it if you’ve gotta have some crawfish.
