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Set your oven to 400 F. Soften up some vegetables in a skillet with butter. Add some sausage. Whisk up enough eggs and creme fraiche (or cream) to cover the vegetables and sausage. Grate cheese on top and put it in the oven. It’s done when it’s fluffy and golden brown. If you let it rest a couple of minutes it’ll release from the pan nicely.
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Snowy leaves
From a walk in Rock Creek Park during the little snowstorm we had a couple of weeks ago.
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Xmas on the Mall
On Christmas day we made our traditional trip down to the Mall to view the trees and have a drink at Sofitel.
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El Tamarindo
Strange weather today – the roads were wet but it wasn’t raining.