We found this pretty fungus while taking Oliver for a walk in Rock Creek Park a couple of weeks ago.
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I like cats and compost.
Set your oven to 400 F. Soften up some vegetables in a skillet with butter. Add some sausage. Whisk up enough eggs and creme fraiche (or cream) to cover the vegetables and sausage. Grate cheese on top and put it in the oven. It’s done when it’s fluffy and golden brown. If you let it rest a couple of minutes it’ll release from the pan nicely.
From a walk in Rock Creek Park during the little snowstorm we had a couple of weeks ago.